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DTSTART;TZID=America/Chicago:20220616T173000
DTEND;TZID=America/Chicago:20220616T200000
DTSTAMP:20260416T120157
CREATED:20220525T181310Z
LAST-MODIFIED:20220525T181310Z
UID:10008877-1655400600-1655409600@rchs.com
SUMMARY:Garden Party Series- Animals
DESCRIPTION:Gibbs Farm Garden Party Series\n$40 ($30 RCHS Member Price)\nA mini-fieldtrip just for adults! Each event will focus on one of our favorite topics- expect fun facts\, historical sources and a special peek into what makes our 8-acre historic site so special.\nEach event includes themed snacks\, beverages (beer\, wine and NA options) and the opportunity to get hands-on and up-close with history and nature.\nJune 16- Animals\nSite Manager and #1 animal fan\, Sammy Nelson will lead this program that focuses on our sheep\, goats\, chickens\, pigs\, geese and ducks! She will share her wealth of knowledge about the care and feeding of our farm animals. \nAfter eating some themed snacks\, head out to the pasture\, coop and pen. Sammy will share interesting facts about heritage breeds\, the historic economics of keeping animals and how the Gibbs Family used animal products. Participants will offer a variety of healthy snacks to our flock and even get the chance to hold a chicken and brush a goat. \n  \n 
URL:https://rchs.com/event/garden-party-series-animals/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Gibbs Events,Tours
ATTACH;FMTTYPE=image/png:https://rchs.com/wp-content/uploads/2022/05/17.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210727T173000
DTEND;TZID=America/Chicago:20210727T200000
DTSTAMP:20260416T120157
CREATED:20210601T190154Z
LAST-MODIFIED:20210601T190154Z
UID:10008814-1627407000-1627416000@rchs.com
SUMMARY:Evenings at Gibbs: July Farmhouse Tour
DESCRIPTION:Our Evening Farmhouse tour is back with a twist!\nRamsey County Historical Society and Gibbs Farm staff are incredibly excited to welcome Members and guests back for in-person programming. The Evenings at Gibbs event series is a chance for adults to enjoy history and snacks in the beautiful and educational 8-acre Gibbs Farm setting. \nJane and Heman Gibbs purchased 160 acres of land in the new Minnesota Territory in 1849\, shortly after their marriage. For the first five years they lived in a sod house before eventually building a log cabin in 1853. As they expanded their family and their farm business they added and improved on this log cabin\, adding a parlor\, bedrooms and a summer kitchen. The Gibbs Family lived on this land for over 100 years. The farmhouse was purchased by the newly created Ramsey County Historical Society in 1949 and has been an educational space ever since. \nSite manager Sammy Nelson will lead guests through the rooms of the Farmhouse\, connecting the Gibbs Family story to the larger historical context of Minnesota’s early statehood. This tour is great for first time visitors and longtime supporters of Gibbs Farm\, as Sammy will highlight some of her favorite rediscovered facts and anecdotes from her winter research project. \nCheck-in starts at 5:30\, grab a drink\, visit the farm animals and check out the gardens before the tour begins at 6:00. \nTickets $25 ($18 RCHS Members) \nPre-registration required\, purchase tickets online or by calling the Gibbs Farm Office 651-646-8629. \nTicket price includes: a glass of wine\, beer\, or choice of themed NA beverage and light appetizers. Food will be enjoyed before the tour enters the farmhouse.
URL:https://rchs.com/event/evenings-at-gibbs-july-farmhouse-tour/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Gibbs Events,Tours
ATTACH;FMTTYPE=image/png:https://rchs.com/wp-content/uploads/2021/06/Evenings-at-Gibbs-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210722T173000
DTEND;TZID=America/Chicago:20210722T203000
DTSTAMP:20260416T120157
CREATED:20210701T213705Z
LAST-MODIFIED:20210701T213705Z
UID:10008823-1626975000-1626985800@rchs.com
SUMMARY:History Revealed: Perennial Kitchen at Gibbs Farm
DESCRIPTION:The Perennial Kitchen with Beth Dooley\nHistory Revealed & Gibbs Farm Evening Series\nThursday\, July 22\, 2021\n5:30-8:30 pm \nPurchase Tickets Here \nIn her new cookbook\, The Perennial Kitchen\, Beth Dooley shares recipes and resources that connect thoughtfully grown\, gathered\, and prepared ingredients to a healthy future—for food\, farming\, and humankind. \nJoin author Beth Dooley for light refreshments and an entertaining book talk on her new cookbook\, The Perennial Kitchen. James Beard Award–winning author Beth Dooley provides the context of food’s origins\, along with delicious recipes\, nutrition information\, and tips for smart sourcing. More than a farm-to-table cookbook\, this book expands the definition of “local food” to embrace regenerative agriculture\, the method of growing small and large crops with ecological services. Beth will share highlights of the book\, recipes and more. \nLight dinner will be supplied by Lakewinds Coop – vegetarian\, vegan\, and gluten-free choices will be available. \nReservations and tickets required\, see the Reservation Form here to order tickets – note that ticket prices include refreshments and your choice to buy a copy of The Perennial Kitchen at a special event discount! Tickets are $35.00 for the program and light dinner & beverages\, $50.00 for program\, light dinner\, beverages and a copy of The Perennial Kitchen. \nRefreshments from the Lakewinds Coop include:\n \n\nGrain Salad\nGreen Salad\nFresh Bread + Spreads\nFruit Forward Seasonal Dessert\nTicket Price Includes drinks:\nWine\, Local Beer\, Batch Mocktail\, and/or themed non-alcoholic beverages\n\nAbout The Perennial Kitchen \n\nKnowing how and where food is grown can add depth and richness to a dish\, whether a meal of slow-roasted short ribs on creamy polenta\, a steaming bowl of spicy Hmong soup\, or a triple ginger rye cake\, kissed with maple sugar\, honey\, and sorghum. Here James Beard Award–winning author Beth Dooley provides the context of food’s origins\, along with delicious recipes\, nutrition information\, and tips for smart sourcing. \nMore than a farm-to-table cookbook\, The Perennial Kitchen expands the definition of “local food” to embrace regenerative agriculture\, the method of growing small and large crops with ecological services. These farming methods\, grounded in a land ethic\, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection the home cook will find both recipes and insights into artisan grains\, nuts\, fruits\, and vegetables that are delicious and healthy—and also help retain topsoil\, sequester carbon\, and return nutrients to the soil. Here are crops that enhance our soil\, nurture pollinators and song birds\, rebuild rural economies\, protect our water\, and grow plentifully without toxic chemicals. These ingredients are as good for the planet as they are on our plates. \nDooley explains how to stock the pantry with artisan grains\, heritage dry beans\, fresh flour\, healthy oils\, and natural sweeteners. She offers pointers on working with grass-fed beef and pastured pork and describes how to turn leftovers into tempting soups and stews. She makes the most of each season’s bounty\, from fresh garlic scape pesto to roasted root vegetable hummus. Here we learn how best to use nature’s “fast foods\,” the quick-cooking egg and ever-reliable chicken; how to work with alternative flours\, as in gingerbread with rye or focaccia with Kernza®; and how to make plant-forward\, nutritious vegan and vegetarian fare. Among other sweet pleasures\, Dooley shares the closely held secret recipe from the University of Minnesota’s student association for the best apple pie. Woven throughout the recipes is the most recent research on nutrition\, along with a guide to sources and information that cuts through the noise and confusion of today’s food labels and trends. \nBeth Dooley looks back into ingredients’ healthy beginnings and forward to the healthy future they promise. At the center of it all is the cook\, linking into the regenerative and resilient food chain with every carefully sourced\, thoughtfully prepared\, and delectable dish. \nBeth Dooley is author or coauthor of several cookbooks\, including Savoring the Seasons of the Northern Heartland\, The Northern Heartland Kitchen\, Minnesota’s Bounty\, The Birchwood Cafe Cookbook\, Savory Sweet: Simple Preserves from a Northern Kitchen\, Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup\, and The Sioux Chef’s Indigenous Kitchen (Best American Cookbook\, James Beard Award\, 2018)\, all from Minnesota. In Winter’s Kitchen is her memoir about finding her place in the Midwestern food scene. She lives in Minneapolis. \nMette Nielsen’s photographs have illustrated numerous books\, newspapers\, and magazines. A talented master gardener\, she created the edible garden for the Birchwood Cafe in Minneapolis\, collaborated on The Birchwood Cafe Cookbook and Minnesota’s Bounty\, and was a coauthor of Savory Sweet and Sweet Nature. \n\n  \n 
URL:https://rchs.com/event/history-revealed-perennial-kitchen-at-gibbs-farm/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Book Event,Gibbs Events,History Revealed,Special Events
ATTACH;FMTTYPE=image/jpeg:https://rchs.com/wp-content/uploads/2021/07/dooley_perennial_web.jpg
ORGANIZER;CN="Ramsey County Historical Society":MAILTO:info@rchs.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210714T173000
DTEND;TZID=America/Chicago:20210714T200000
DTSTAMP:20260416T120157
CREATED:20210601T203118Z
LAST-MODIFIED:20210601T203118Z
UID:10008818-1626283800-1626292800@rchs.com
SUMMARY:Evenings at Gibbs: July Grounds and Gardens Tour
DESCRIPTION:Take an evening stroll through the Gibbs Farm grounds and garden on a brand new tour! \nGibbs Farm has a  heritage apple orchard\, restored prairie\, crop gardens\, and medicine garden as well as an eclectic Victorian flower garden\, visit each space in one evening! \nPrograms Manager Clare Holte will lead this tour and provide the historical background of the gardens and her most fascinating plant-based facts. Tour topics range from essential amino acids\, the life cycle of an apple tree\, Victorian flower hunting and Integrated Pest Management. \nCheck-in starts at 5:30\, grab a drink\, visit the farm animals and check out the gardens before the tour begins at 6:00. \n$30 ($22 for RCHS Members) \nPre-registration required. Register online or by calling the Gibbs Farm Office 651-646-8629 \nTicket price includes a glass of Wine\, Beer\, Batch Cocktail/Mocktail or choice of themed NA beverage + Light hors d oeuvres and dessert.
URL:https://rchs.com/event/evenings-at-gibbs-july-grounds-and-gardens-tour/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Gibbs Events,Tours
ATTACH;FMTTYPE=image/png:https://rchs.com/wp-content/uploads/2021/06/5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210629T173000
DTEND;TZID=America/Chicago:20210629T200000
DTSTAMP:20260416T120157
CREATED:20210601T183224Z
LAST-MODIFIED:20210601T183224Z
UID:10008813-1624987800-1624996800@rchs.com
SUMMARY:Evenings at Gibbs: June Farmhouse Tour
DESCRIPTION:Our Evening Farmhouse tour is back with a twist!\nRamsey County Historical Society and Gibbs Farm staff are incredibly excited to welcome Members and guests back for in-person programming. The Evenings at Gibbs event series is a chance for adults to enjoy history and snacks in the beautiful and educational 8-acre Gibbs Farm setting. \nJane and Heman Gibbs purchased 160 acres of land in the new Minnesota Territory in 1849\, shortly after their marriage. For the first five years they lived in a sod house before eventually building a log cabin in 1853. As they expanded their family and their farm business they added and improved on this log cabin\, adding a parlor\, bedrooms and a summer kitchen. The Gibbs Family lived on this land for over 100 years. The farmhouse was purchased by the newly created Ramsey County Historical Society in 1949 and has been an educational space ever since. \nSite manager Sammy Nelson will lead guests through the rooms of the Farmhouse\, connecting the Gibbs Family story to the larger historical context of Minnesota’s early statehood. This tour is great for first time visitors and longtime supporters of Gibbs Farm\, as Sammy will highlight some of her favorite rediscovered facts and anecdotes from her winter research project. \n  \nCheck-in starts at 5:30\, grab a drink\, visit the farm animals and check out the gardens before the tour begins at 6:00. \nTickets $25 ($18 RCHS Members) \nPre-registration is required\, purchase Tickets online or by calling the Gibbs Farm Office 651-646-8629 \nTicket price includes: a glass of wine\, beer\, or choice of themed NA beverage and light appetizers. Food will be enjoyed before the tour enters the farmhouse.
URL:https://rchs.com/event/evenings-at-gibbs-june-farmhouse-tour/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Gibbs Events,Tours
ATTACH;FMTTYPE=image/png:https://rchs.com/wp-content/uploads/2021/06/Evenings-at-Gibbs.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190912T170000
DTEND;TZID=America/Chicago:20190912T193000
DTSTAMP:20260416T120157
CREATED:20190816T163835Z
LAST-MODIFIED:20190816T163835Z
UID:10008703-1568307600-1568316600@rchs.com
SUMMARY:Apple Harvest Dinner at Gibbs Farm
DESCRIPTION:with Chefs Joan and David Donatelle of Savory Pursuits \nFall is just around the corner and that means crisp evenings\, beautiful colors\, and crunchy sweet apples! Our last event of the year in our outdoor dinner series with the Good Acre is all about celebrating the fall apple harvest in conjunction with Apple Fest at Gibbs Farm! The evening will begin with tours of the historic site\, a hidden gem of prairie and farmland just down the road from The Good Acre. Gibbs staff will be on hand to give you a walking tour and offer context on the food traditions of Minnesota’s past. Then you’ll gather around with husband-and-wife dynamic duo\, Joan and David Donatelle\, as they prepare a delicious harvest menu\, featuring recipes from Joan’s book Astonishing Apples.  \nThis family-style dinner will include: \n\nGingery Apple Chutney with Cheese\nGrilled Leg of Lamb\nApple Panzanella\nRoasted Apples with Fingerling Potatoes\nApple Crostata with Honey Caramel Sauce\n\nAlcohol will be served at this event\, so 21+ only\, please.  \nRCHS Members get a discount! Use code “gibbs” at checkout. \nRegistration required\, get a ticket today! 
URL:https://rchs.com/event/apple-harvest-dinner-at-gibbs-farm/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Community Events,Gibbs Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190910T180000
DTEND;TZID=America/Chicago:20190910T200000
DTSTAMP:20260416T120158
CREATED:20190607T200140Z
LAST-MODIFIED:20190607T200140Z
UID:10008689-1568138400-1568145600@rchs.com
SUMMARY:September Adult Only Evening Farmhouse Tour
DESCRIPTION:For adults 21+ only!\n\n\n\n\n\nTuesday\, September 10\n\n\n6pm-8pm\n\n\n\n\n\nHistory loving adults are invited to the last evening tour of the 2019 season. Visitors will enjoy a glass of wine and light refreshments before going on a tour of the Gibbs Farmhouse lead by Site Manager Sammy Nelson. This tour will go in-depth on the Gibbs family and their life in early Minnesota. Sammy will draw on information from the Ramsey County Historical Society’s Collection and stories told by Jane and Heman’s children and grandchildren.\n\n\n\n\n\nPre-registration required online via the link or by phone at 651-646-8629.\n\n\n\n\n\nTickets are $15. RCHS Member Price: $10.
URL:https://rchs.com/event/september-adult-only-evening-farmhouse-tour/
CATEGORIES:Adults Only Event,Gibbs Events
ATTACH;FMTTYPE=image/jpeg:https://rchs.com/wp-content/uploads/2019/06/IMG_2327.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190815T180000
DTEND;TZID=America/Chicago:20190815T200000
DTSTAMP:20260416T120158
CREATED:20190607T195711Z
LAST-MODIFIED:20190607T195711Z
UID:10008688-1565892000-1565899200@rchs.com
SUMMARY:August Adult Only Farmhouse Tour
DESCRIPTION:For adults 21+ only!\n\n\n\n\n\nThursday August 15th\n\n\n6pm-8pm\n\n\n\n\n\nHistory loving adults are invited to the third evening tour of the 2019 season. Visitors will enjoy a glass of wine and light refreshments before going on a tour of the Gibbs Farmhouse led by Site Manager Sammy Nelson. This tour will go in-depth on the Gibbs family and their life in early Minnesota. Sammy will draw on information from the Ramsey County Historical Society’s Collection and stories told by Jane and Heman’s children and grandchildren.\n\n\n\n\n\nPre-registration required online via the link or by phone at 651-646-8629.\n\n\n\n\n\nTickets are $15. RCHS Member Price: $10.
URL:https://rchs.com/event/august-adult-only-farmhouse-tour/
CATEGORIES:Adults Only Event,Gibbs Events
ATTACH;FMTTYPE=image/jpeg:https://rchs.com/wp-content/uploads/2019/06/IMG_2327.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190718T180000
DTEND;TZID=America/Chicago:20190718T200000
DTSTAMP:20260416T120158
CREATED:20190607T195224Z
LAST-MODIFIED:20190607T195224Z
UID:10008687-1563472800-1563480000@rchs.com
SUMMARY:July Adults Only Farmhouse Tour
DESCRIPTION:For adults 21+ only!\n\n\n\n\n\nThursday July 18th\n\n\n6pm-8pm\n\n\n\n\n\nHistory loving adults are invited to the Second evening tour of the 2019 season. Visitors will enjoy a glass of wine and light refreshments before going on a tour of the Gibbs Farmhouse led by Site Manager Sammy Nelson. This tour will go in-depth on the Gibbs family and their life in early Minnesota. Sammy will draw on information from the Ramsey County Historical Society’s Collection and stories told by Jane and Heman’s children and grandchildren.\n\n\n\n\n\nPre-registration required online via the link or by phone at 651-646-8629.\n\n\n\n\n\nTickets are $15. RCHS Member Price: $10.
URL:https://rchs.com/event/july-adults-only-farmhouse-tour/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Gibbs Events
ATTACH;FMTTYPE=image/jpeg:https://rchs.com/wp-content/uploads/2019/06/IMG_2327.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190620T180000
DTEND;TZID=America/Chicago:20190620T200000
DTSTAMP:20260416T120158
CREATED:20190607T193713Z
LAST-MODIFIED:20190607T193713Z
UID:10008686-1561053600-1561060800@rchs.com
SUMMARY:June Adult Only Farm House Tour
DESCRIPTION:For adults 21+ only!\n\n\n\n\n\nThursday June 20th\n\n\n6pm-8pm\n\n\n\n\n\nHistory loving adults are invited to the first evening tour of the 2019 season. Visitors will enjoy a glass of wine and light refreshments before going on a tour of the Gibbs Farmhouse led by Site Manager Sammy Nelson. This tour will go in-depth on the Gibbs family and their life in early Minnesota. Sammy will draw on information from the Ramsey County Historical Society’s Collection and stories told by Jane and Heman’s children and grandchildren.\n\n\n\n\n\nPre-registration required online via the link or by phone at 651-646-8629.\n\n\n\n\n\nTickets are $15. RCHS Member Price: $10.
URL:https://rchs.com/event/june-adult-only-farm-house-tour/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Gibbs Events
ATTACH;FMTTYPE=image/jpeg:https://rchs.com/wp-content/uploads/2019/06/IMG_2327.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190529T080000
DTEND;TZID=America/Chicago:20190529T170000
DTSTAMP:20260416T120158
CREATED:20190529T193016Z
LAST-MODIFIED:20190529T193016Z
UID:10008679-1559116800-1559149200@rchs.com
SUMMARY:June Adult Only Evening Tour
DESCRIPTION:For adults 21+ only!\n\n\n\n\n\nThursday June 20th\n\n\n6pm-8pm\n\n\n\n\n\nHistory loving adults are invited to the first evening tour of the 2019 season. Visitors will enjoy a glass of wine and light refreshments before going on a tour of the Gibbs Farmhouse led by Site Manager Sammy Nelson. This tour will go in-depth on the Gibbs family and their life in early Minnesota. Sammy will draw on information from the Ramsey County Historical Society’s Collection and stories told by Jane and Heman’s children and grandchildren.\n\n\n\n\n\nPre-registration required online via the link or by phone at 651-646-8629.\n\n\n\n\n\nTickets are $15. RCHS Member Price: $10.\n\nRegister Online \n 
URL:https://rchs.com/event/june-adult-only-evening-tour/
CATEGORIES:Adults Only Event,Gibbs Events
ATTACH;FMTTYPE=image/jpeg:https://rchs.com/wp-content/uploads/2019/05/P8210014-Resized-e1628017695304.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20181005T163000
DTEND;TZID=America/Chicago:20181005T193000
DTSTAMP:20260416T120158
CREATED:20180828T200933Z
LAST-MODIFIED:20180828T200933Z
UID:10008599-1538757000-1538767800@rchs.com
SUMMARY:Harvest Supper at Gibbs Farm
DESCRIPTION:****Date Change!******** \n  \nA harvest evening for adults! \nCelebrate the start of the fall harvest with an evening of eating\, drinking\, and learning at Gibbs Farm\, a magical prairie oasis tucked between St. Paul and Minneapolis. Along with staff and volunteers from Gibbs Farm and The Good Acre\, your hosts will be cooking instructors Joan and David Donatelle\, who will prepare an autumnal feast featuring a bounty of locally grown and raised goods\, including apples\, root vegetables\, pork\, and more. The evening will start with apple-centric appetizers and drinks\, move into an outdoor cooking demo with Joan and David\, and end with time for eating\, exploring\, and guided tours of the beautiful historic Gibbs farm and orchard. \nMenu includes \n\n\nRoasted Pumpkin-Apple Soup\nApple Bruschetta\nPorchetta with Roasted Apples and Roots\nApple Cheddar Cornbread\nHarvest Salad with Apples\, Squash\, Beets\, and Wild Rice\nApple Honey Crumble\n\nMenu is subject to change.  \n$60 Advance tickets are required. \nBuy tickets at The Good Acre’s website\, RCHS members can use the code “gibbs” to recive a discount.
URL:https://rchs.com/event/harvest-supper-at-gibbs-farm/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Community Events,Gibbs Events,Special Events
ATTACH;FMTTYPE=image/jpeg:https://rchs.com/wp-content/uploads/2017/09/Dinner-on-the-Farm-e1504641894211.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180830T180000
DTEND;TZID=America/Chicago:20180830T200000
DTSTAMP:20260416T120158
CREATED:20180802T132720Z
LAST-MODIFIED:20180802T132720Z
UID:10008593-1535652000-1535659200@rchs.com
SUMMARY:Adults Only Evening Farmhouse Tour
DESCRIPTION:For adults 21+ only!\n\n\n\n\n\nThursday August 30th\n\n\n6pm-8pm\n\n\n\n\n\nHistory loving adults are invited to the second evening tour of the season. Visitors will enjoy a glass of wine and light refreshments on the porch before going on a tour of the Gibbs Farmhouse lead by Site Manager Sammy Nelson. This tour will go in-depth on the Gibbs family and their life in early Minnesota. Sammy will draw on information from the Ramsey County Historical Society’s Collection and stories told by Jane and Heman’s children and grandchildren. \n\n\n\n\n\nPre-registration required online via the link here or by phone at 651-646-8629.\n\n\n\n\n\nTickets are $15. RCHS Member Price: $10.
URL:https://rchs.com/event/adults-only-evening-farmhouse-tour/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Gibbs Events,Special Events,Tours
ATTACH;FMTTYPE=image/jpeg:https://rchs.com/wp-content/uploads/2018/06/P8210013-e1530298779630.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180801T180000
DTEND;TZID=America/Chicago:20180801T203000
DTSTAMP:20260416T120158
CREATED:20180703T010525Z
LAST-MODIFIED:20180703T010525Z
UID:10008588-1533146400-1533155400@rchs.com
SUMMARY:Open Fire Cooking with the Good Acre
DESCRIPTION:Back by popular demand! \nGibbs Farm\, in partnership with The Good Acre\, presents open fire cooking!\nJoin Chef Yia Vang\, co-founder of the Union Kitchen MN\, for an evening of open fire cooking in the lovely setting of Gibbs Farm.\nHistoric tours will be offered.\nAdult only event. Registration and payment will be required ($60). Click link below to register. \nThe evening’s menu will include:\nKorean BBQ Pork\nHilltribe Chicken\nGrilled Seasonal Veggies\nPurple Sticky Rice\nMama Vang’s Hot Sauce\nRhubarb-Lychee Shortcakes with Crème Fraîche and Local Honey \nRCHS Members receive at 10% discount. Email sammy@rchs.com to receive the promo code. \nhttps://thegoodacre.org/event/open-fire-cooking-at-gibbs-farm/
URL:https://rchs.com/event/open-fire-cooking-mn-food-past-present/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Gibbs Events,Special Events
ATTACH;FMTTYPE=image/jpeg:https://rchs.com/wp-content/uploads/2017/03/2011-08-13_1842-2-e1490731016177.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180719T180000
DTEND;TZID=America/Chicago:20180719T200000
DTSTAMP:20260416T120158
CREATED:20180629T175958Z
LAST-MODIFIED:20180629T175958Z
UID:10008587-1532023200-1532030400@rchs.com
SUMMARY:Gibbs Farm Evening Tour
DESCRIPTION:History loving adults are invited to our very first evening tour. Visitors can enjoy a complimentary beverage and light refreshments on the porch before going on a tour of the Gibbs Farmhouse lead by Site Manager Sammy Nelson. This tour will go in-depth on Jane and Heman Gibbs and their life in early Minnesota. Sammy will draw from stories told by Jane and Heman’s children and grandchildren to bring this chapter of Minnesota history to life. \n6pm-8pm \n21+ only event. Pre-registration online here or by phone at 651-646-8629. \nAdmission is $15. RCHS Member admission is $10.
URL:https://rchs.com/event/gibbs-farm-evening-tour/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Gibbs Events,Special Events,Tours
ATTACH;FMTTYPE=image/jpeg:https://rchs.com/wp-content/uploads/2018/06/P8210013-e1530298779630.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180612T180000
DTEND;TZID=America/Chicago:20180612T210000
DTSTAMP:20260416T120158
CREATED:20180305T205422Z
LAST-MODIFIED:20180305T205422Z
UID:10008568-1528826400-1528837200@rchs.com
SUMMARY:Open-Fire Cooking: MN Food Past and Present
DESCRIPTION:SOLD OUT. \nGibbs Farm\, in partnership with The Good Acre\, presents open fire cooking! \nJoin Yia Vang\, co-founder of the Union Kitchen MN\, for an evening of open fire cooking in the lovely setting of Gibbs Farm. \nHistoric tours will be offered. \nAdult only event. Registration and payment will be required ($40). Click link below to register. \nhttps://thegoodacre.org/event/open-fire-cooking-at-gibbs-farm-mn-food-past-and-present/ \n10% reduced rate for Ramsey County Historical Society members. Please email sammy@rchs.com to receive member only coupon code. \n 
URL:https://rchs.com/event/open-fire-cooking-demonstration/
LOCATION:Gibbs Volunteer Interest Form
CATEGORIES:Adults Only Event,Gibbs Events,Special Events
ATTACH;FMTTYPE=image/jpeg:https://rchs.com/wp-content/uploads/2018/03/IMG_7732-e1525719631335.jpg
END:VEVENT
END:VCALENDAR