Swedish Foodways & Immigration
with Patrice Johnson

History Revealed Series
Thursday, May 19, 2022, 7:00 pm

In partnership with the East Side Freedom Library & Roseville Library
Live presentation on Zoom
Register in advance for this meeting, register on Zoom here.
After registering, you will receive a confirmation email containing information about joining the meeting.
For questions, please email events@rchs.com

From Spam to Tater Tot hotdish, Minnesotans have their unique and diverse traditions centered around food. Join author Patrice Johnson as she explores how Swedish immigrant recipes and eating patterns help define our state’s cuisine and make mealtimes more interesting for all of us.

Patrice Johnson is the author of Land of 10,000 Plates: Stories and Recipes from Minnesota and Jul: Swedish American Holiday Traditions. She lives in Roseville, Minnesota and teaches Nordic cooking classes throughout the Twin Cities and beyond.